Cheesy bacon and egg slice

  • 50 mins preparation
  • Serves 4
  • Print


Cheesy bacon and egg slice
  • 350 gram thickly sliced bread, crusts removed
  • 250 gram bacon rashers, chopped
  • 1 cup (120g) grated cheddar cheese
  • 1 small (150g) red capsicum, chopped finely
  • 6 eggs
  • 2 cup (500ml) milk
  • 1 teaspoon worcestershire sauce
  • chopped fresh parsely, for garnish, optional


Cheesy bacon and egg slice
  • 1
    Preheat the oven to 180°C (160°C fan-forced). Cut bread into cubes. Place in an ovenproof dish (1.5litre / 6-cup capacity)
  • 2
    Add bacon to a non-stick frying pan; cook, stirring, until browned; drain on absorbent paper. Sprinkle cheese, bacon and capsicum over bread in dish.
  • 3
    Whisk eggs in a large jug with a fork until combined; add milk and Worcestershire sauce and season with salt and pepper, whisk until combined.
  • 4
    Bake for about 35 minutes or until set. Sprinkle with parsley and serve with a baby spinach and pear salad, if desired.


Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired.

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