Paleo

Caponata

Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.

Australian Women's Weekly|Aug 31, 2021

Subscribe to
  • Crisp-skin barramundi with mandarin salsa

    This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

    Australian Women's Weekly|May 20, 2019

  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019

  • Crackling pork rib eye with honey & lemon glaze

    The secret to the crispy, delicious crackling on this glazed pork rib eye is your very own bathroom hair-dryer. Rubbed liberally with salt and then dried thoroughly, this will be the only way you make crackling from now on.

    Australian Women's Weekly|Jan 08, 2019