Name: Baked eggs with beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 red capsicum, seeded, chopped; 2 clove garlic, crushed; 2 x 400g cans chopped tomatoes; 1 tablespoon worcestershire sauce; 1 tablespoon golden syrup; 2 teaspoon dijon mustard; 1 teaspoon smoked paprika; 2 x 400g cans four-bean mix, rinsed, drained; 200 gram shaved ham, roughly chopped; 4 eggs; wilted baby spinach leaves, to serve; char-grilled rye bread, to serve

Jazz up breakfast time with these saucy cafe-style baked eggs, complete with smokey ham, hearty beans and a rich tomato and capsicum sauce.

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Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 red capsicum, seeded, chopped

2 clove garlic, crushed

2 x 400g cans chopped tomatoes

1 tablespoon worcestershire sauce

1 tablespoon golden syrup

2 teaspoon dijon mustard

1 teaspoon smoked paprika

2 x 400g cans four-bean mix, rinsed, drained

200 gram shaved ham, roughly chopped

4 eggs

wilted baby spinach leaves, to serve

char-grilled rye bread, to serve

Method

1.In a large frying pan, heat oil on medium. Saute onion 3-4 minutes until tender. Add capsicum and garlic. Cook 1 minute until fragrant.

2.Stir in tomatoes, worcestershire sauce, syrup, mustard and paprika. Simmer, stirring occasionally, 4-5 minutes until thickened. Stir beans and ham through. Season.

3.Using the back of a spoon, make four recesses in bean mixture. Gently crack eggs into each recess. Cook on low, covered, 4-5 minutes, until eggs are just set.

4.Serve with wilted spinach leaves and rye toast.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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