A light, summery pasta full of fresh asparagus, broad beans snow peas and herbs then finished with a silky, soft-poached egg.
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Topped with a silky, soft-poached egg.
You will need to buy about 750g (1½ pounds) broad beans in the pod for this recipe. Or, you can use 1½ cups (225g) frozen broad beans if you like. It is important to use the freshest free-range eggs you can find as they will hold their shape while poaching.