Slice

You can also use coconut macaroons for the base. You will need 4 passionfruit. Note

Sweet, sticky raspberry is beautiful topped with a crumbly, golden almond topping in this brilliant streusel slice. Enjoy a piece with a mug of tea or coffee for a mid-morning or afternoon treat.

You could replace banana lollies with 1 cup finely chopped dried figs or raisins. Note

Make ahead: Cook slice up to 4 days ahead. Store in an airtight container in the fridge. Note

Makes 32 pieces Heat the blade of a large knife under hot running water before cutting slice. Note

Lightly spiced with cinnamon, this carrot cake slice is always popular. Piping the decorations is easy if you use a little sandwich bag with the corner snipped off.

Could your day get any better? Well yes, yes it could. Ladies and gentlemen, we present the cherry ripe slice that really is as good as it sounds. You can thank us later.

Not suitable to freeze or microwave. Note

Use the back of a floured spoon to press base dough evenly into prepared pan. Note

If you like, make an icing by combining 2 cups icing sugar sifted with 2 tablespoons cocoa. Mix in 30g chopped butter and 1-2 tablespoons hot water. Stir until smooth. Note

Slathered with thick and sweet caramel icing, this slice rich and delicious afternoon treat to be savoured slowly.

Protein packed and full of flavour, this vegetable slice makes the perfect, light lunch. If you're partial to a bit of fire, sprinkle on some tabasco before serving.

Makes 20 Note

This moreish slice is perfect for morning tea with a hot cuppa or as a delicious treat for the kids after school. They'll gobble it up!

Line base and 2 sides using 1 strip of paper Repeat with remaining 2 sides. These will act as levers when removing slice from pan. Note

Chopped capsicum, olives or spinach leaves can be added to the mixture. This versatile slice will keep in the fridge for up to four days, and it also freezes well. Note

Store slice in an airtight container for up to 4 days. Use a serrated knife to cut this slice. Note

Store in an airtight container for up to a week. Note

Why choose between cake and lollies when you can have both in one handy slice?

These muesli bars are a particularly high energy food, great for kids on the go. Serve them up as an after school snack, or keep them handy on the weekends to refuel in between sporting commitments.

These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!

The deep ruby, red colour of plums is reflected in it's complex, tart-sweet flavour. This delectable plum and almond slice is perfect for a casual afternoon tea.

The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. A great recipe to have on hand for those days when you need to both entertain and feed kids as you can easily make it together.

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.

If you're a fan of the cherry ripe, you'll love our chocolate cherry slice. The combination of cherries, chocolate and coconut will be reminiscent of this quintessential chocolate bar, only better.

Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.

Succulent figs add interest, depth and flavour to this deliciously easy chocolate caramel slice.

White chocolate, pineapple and coconut slice from Australian Women's Weekly.

It's a win-win for this slice with chocolate, marshmallow and crispy biscuit pieces the kids will love and minimal time in the kitchen that you will love.

Full of hazelnuts, walnuts and cherries, this easy fridge slice makes a decadent treat with tea or coffee.

This decadent, crunchy-topped slice is perfect with a morning or afternoon cuppa.

Put the kettle on and indulge in this classic slice for a sweet morning or afternoon treat.

Treat yourself to a piece of this nutty slice topped with milk chocolate icing.

This recipe is gluten-free, yeast-free and wheat-free.

Brown sugar gives this nutty slice the colour and taste of caramel.

Don't limit cornflakes to breakfast time. These crunchy honey slices, packed with cornflakes and oats, make for a great snack at any time of the day.

storage Lolly cake biscuit will keep refrigerated in an airtight container for up to 1 week. Slice it as you need it. For round biscuits, place a 30cm x 40cm (12-inch x 16-inch) sheet of baking paper on the work surface. Spoon biscuit mixture onto paper and shape into a 30cm (12-inch) long, 5cm (2-inch) […]

The mille-feuille, or vanilla slice, or custard slice, is known as the Napoleon. It is a French pastry whose exact origin, despite its noble name, is unknown. It's also quite delicious.

These fruit and nut bars are easy to make and deliciously chewy.

Talk about cheap and easy! My boys love this slice as an alternative to sandwiches in the lunchbox. It takes minutes to prepare and is full of flavour and stacks of vegetables, too.

The combination of sweet, gooey filling and crunchy topping is delightful in this easy slice.

Both crunchy and chewy, this easy no-bake slice is full of delicious fruit, nuts and chocolate.

Sesame snaps or bars are available from supermarkets either in the confectionery or biscuit section. They are basically sesame seeds set in toffee. If you don’t have a square cutter, simply cut the dough into 4.5cm x 9cm rectangles. Use a ruler and a sharp knife to measure and cut the dough. Note

Sprinkled with coconut, this chewy date slice is divine with a hot cup of tea.

Satisfy your sweet tooth with this decadent triple-layered slice.

We used Cointreau, but you can use your favourite citrus-flavoured liqueur. Use orange juice instead of the liqueur, if you like. Note

With a crunchy oat, cornflake and coconut topping, this slice is the perfect morning pick-me-up.

These tasty macaroon-like bars are great for the lunchbox.

Encased in crisp puff pastry, this beautiful berry sponge slice makes a delightful sweet treat with tea or coffee.

A spiced apple and prune filling is sandwiched between buttery shortcrust pastry in this easy, delicious slice.

This simple slice is a sweet tooth's heaven - rich, chocolatey and laced with swirls of cream-cheese.

You will know that the caramel is ready to be removed from the heat when the mixture starts to come away from the base and side of the saucepan. Note

Filled with chopped apricots, peanuts and cornflakes for added crunch, this easy fridge slice is delicious served with coffee.

We like to use an underproof rum, but, if you like, use the stronger overproof variety. Note

Chocolate and caramel are a match made in afternoon treat heaven.

An updated version of the Armenian nutmeg cake, this cake uses different spices and is more like a slice having a cake-like topping. Any nuts, such as almonds, pecans, walnuts or hazelnuts, can be substituted for the pistachios. Butter should be chopped while still refrigerator-cold. Using a medium- to large-sized food processor or large blender […]

You can melt the chocolate in a microwave oven; cook on MEDIUM (55%) about 1 minute, stirring twice while cooking. Note

Enjoy this buttery classic in slice form.

This golden slice makes a delicious, homely dessert served with ice-cream.

This zingy lime and coconut slice is just what you need to awaken the tastebuds.

This recipe is simple and oh so sweet, but the best part? It uses less refined sugar, and instead opts for the delicious natural sweeteners of dates and honey. Bonus!

This decadent chocolate fudge will satisfy even the sweetest tooth.

Brownies are best made close to serving time. Sauce can be made a day ahead. Note

Depending on size of the food processor, the apricots can be processed in two batches. Place saucepan over a small gas jet or element to prevent burning mixture on edge of pan. Note

This delicious savoury slice is gluten-free, wheat-free, egg-free and nut-free - the perfect snack for kids at school or people with allergies and intolerances.

These brownies are very fudgy; refrigerate for several hours to make cutting them easier.

With a crunchy gingernut base, this creamy slice will satisfy your sweet tooth.

A delicious, buttery slice with a crumbly topping.