Quick & Easy

Coconut passionfruit slice

Coconut passionfruit slice



1.Grease and line a 3Ox2Ocm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits to make fine crumbs. Add coconut and butter; process to combine. Press crumb mixture firmly over base of prepared pan. Chill until needed.
2.Using an electric mixer, beat cream cheese and sugar in a medium bowl until smooth. Beat in cream until combined. Sprinkle gelatine over 1/4 cup boiling water in a small heatproof jug; stir until completely dissolved. Cool to room temperature. Add to cheese mixture; beat until combined.
3.Spread cheese mixture over biscuit base. Drop spoonfuls of passionfruit pulp 2cm apart over cheese mixture. Using a skewer, swirl passionfruit into cheese mixture to create a marble effect. Chill for 4 hours or until set. Cut into pieces to serve.

You can also use coconut macaroons for the base. You will need 4 passionfruit.


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