Raspberry and almond streusel slice

Sweet, sticky raspberry is beautiful topped with a crumbly, golden almond topping in this brilliant streusel slice. Enjoy a piece with a mug of tea or coffee for a mid-morning or afternoon treat.
Raspberry and Almond Streusel SliceRecipes+
1H 10M



1.Preheat oven to 180°C/160°C fan forced. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles.
2.Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Add vanilla essence and egg; beat until combined.
3.Sift self-raising flour over butter mixture; stir to combine. Spread mixture in prepared pan; top with raspberries.
4.Place plain flour, almond meal and sugar in a medium bowl. Rub in butter to make fine crumbs. Stir in flaked almonds. Sprinkle almond mixture over raspberries.
5.Bake for 50-55 minutes or until a skewer inserted at centre comes out clean. Let cool in pan for 10 minutes. Lift to a wire rack to cool completely. Cut into slices to serve.

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