Frangipane cherry squares

frangipane cherry squares
24 Item



1.Preheat oven to 180ºC. Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.In a medium bowl, beat butter and sugar using an electric mixer until light and fluffy; beat in eggs until combined. Stir in ground almonds and sifted flour; spread mixture into pan. Top with cherries, pressing down gently; sprinkle with flaked almonds. Bake about 30 minutes. Cool slice in pan.
3.Dust slice with sifted icing sugar before cutting. Serve warm or at room temperature.

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