Name: Roasted hazelnut brownies
Cook time: 40 min
Total time: 40 min
Ingredients: 125 gram butter; 200 gram dark eating chocolate; 1/2 cup (110g) caster sugar; 2 eggs, beaten lightly; 1 1/4 cup (185g) plain flour; 1/2 cup (70g) roasted hazelnuts, chopped coarsely; 1 cup (190g) white choc bits

Roasted hazelnut brownies

These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!

Makes 9 Item

Cook

40M

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Ingredients

125 gram butter

200 gram dark eating chocolate

1/2 cup (110g) caster sugar

2 eggs, beaten lightly

1 1/4 cup (185g) plain flour

1/2 cup (70g) roasted hazelnuts, chopped coarsely

1 cup (190g) white choc bits

Method

1.Preheat oven to 180°C/160°C fan-forced.Grease deep 19cm-square cake pan; line base and two opposite sides with baking paper, extending paper 5cm above sides.

2.Melt butter and chocolate in medium saucepan over low heat. Stir in sugar; cook, stirring, 5 minutes. Cool 10 minutes.

3.Stir in egg and sifted flour then nuts and Choc Bits. Spread mixture into pan.

4.Bake brownies about 30 minutes. Cool in pan before cutting into squares. Serve dusted with icing sugar, if you like.

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Ingredients

Method

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