Quick & Easy

Berry sponge slice

Encased in crisp puff pastry, this beautiful berry sponge slice makes a delightful sweet treat with tea or coffee.
berry sponge slice
20 Item



1.Preheat oven to 220°C (200°C fan-forced). Grease 25cm x 30cm swiss roll pan.
2.Roll one pastry sheet until large enough to cover base of pan, extending pastry halfway up sides. Prick pastry with fork at 2cm intervals; freeze 5 minutes.
3.Place another swiss roll pan on top of pastry; bake 5 minutes. Remove top pan; bake further 5 minutes or until pastry is browned lightly. Cool 5 minutes.
4.Meanwhile, beat eggs and sugar in small bowl with electric mixer until thick and creamy; fold in sifted flour. Spread mixture evenly over pastry; sprinkle evenly with berries.
5.Roll remaining pastry sheet large enough to fit pan; place over berries. Brush pastry with egg white, sprinkle with extra sugar; score pastry in crosshatch pattern.
6.Bake about 20 minutes. Cool in pan; dust with sifted icing sugar then cut into squares.

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