Quick & Easy

Coffee malt surprise slice

coffee malt surprise slice
12 Item



1.Grease 8cm x 25cm bar cake pan, line base and two short sides with baking paper.
2.Combine Eclairs and cream in medium heavy-based saucepan, stir over low heat until smooth. Remove from heat, stir in Rice Bubbles and marshmallows, quickly stir in Maltesers.
3.Press mixture lightly into prepared pan,; refrigerate until set. Cut into slices with a serrated knife.

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