Quick & Easy

Fruity almond pistachio slice

Both crunchy and chewy, this easy no-bake slice is full of delicious fruit, nuts and chocolate.
fruity almond pistachio slice
24 Item



1.Grease 19cm x 29cm rectangular slice pan; line base and two opposite sides with baking paper.
2.Combine condensed milk, butter and rind in medium saucepan; stir over heat until butter is melted. Add biscuit crumbs, fruit, nuts and coconut; mix well.
3.Press mixture evenly over base of prepared pan. Spread with combined chocolate and extra butter, sprinkle with extra nuts; refrigerate until set.

This recipe can be made a week ahead and kept, covered, in the refrigerator.


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