Name: Fruity almond pistachio slice
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 cup (180ml) sweetened condensed milk; 125 gram butter, chopped; 2 teaspoon grated lemon rind; 1 1/2 cup (150g) plain sweet biscuit crumbs; 1/2 cup (125g) coarsely chopped red glacé cherries; 1/2 cup (150g) coarsely chopped glacé figs; 1/2 cup (125g) coarsely chopped glacé peaches; 1/3 cup (55g) coarsely chopped almond kernels, toasted; 1/3 cup (50g) coarsely chopped pistachios, toasted; 3/4 cup (65g) desiccated coconut; 100 gram dark eating chocolate, melted; 60 gram butter, melted, extra; 1 tablespoon coarsely chopped almond kernels, extra; 1 tablespoon coarsely chopped pistachios, extra

Fruity almond pistachio slice

Both crunchy and chewy, this easy no-bake slice is full of delicious fruit, nuts and chocolate.

Skip to Recipe

Makes 24 Item

Prep

15M

Ingredients

3/4 cup (180ml) sweetened condensed milk

125 gram butter, chopped

2 teaspoon grated lemon rind

1 1/2 cup (150g) plain sweet biscuit crumbs

1/2 cup (125g) coarsely chopped red glacé cherries

1/2 cup (150g) coarsely chopped glacé figs

1/2 cup (125g) coarsely chopped glacé peaches

1/3 cup (55g) coarsely chopped almond kernels, toasted

1/3 cup (50g) coarsely chopped pistachios, toasted

3/4 cup (65g) desiccated coconut

100 gram dark eating chocolate, melted

60 gram butter, melted, extra

1 tablespoon coarsely chopped almond kernels, extra

1 tablespoon coarsely chopped pistachios, extra

Method

1.Grease 19cm x 29cm rectangular slice pan; line base and two opposite sides with baking paper.

2.Combine condensed milk, butter and rind in medium saucepan; stir over heat until butter is melted. Add biscuit crumbs, fruit, nuts and coconut; mix well.

3.Press mixture evenly over base of prepared pan. Spread with combined chocolate and extra butter, sprinkle with extra nuts; refrigerate until set.

This recipe can be made a week ahead and kept, covered, in the refrigerator.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy