Quick & Easy

Berry, almond and coconut slice

The combination of sweet, gooey filling and crunchy topping is delightful in this easy slice.
berry, almond and coconut slice
1H 10M


Almond coconut topping


1.Preheat oven to 180°C/350°F. Grease 20cm x 30cm (8 inch x 12 inch) lamington pan; line base with baking paper (parchment), extending paper 5cm (2 inches) over long sides.
2.Combine half the berries, half the sugar and the juice in small saucepan; stir over low heat until sugar dissolves. Bring to the boil, then simmer, uncovered, stirring occasionally, about 20 minutes or until mixture thickens; cool 10 minutes. Stir in remaining berries.
3.Beat butter, egg and remaining sugar in small bowl with electric mixer until light and fluffy; stir in sifted flours and custard powder. Spread dough into pan; spread with berry mixture.
4.To make almond coconut topping, combine ingredients in small bowl; sprinkle topping over berry mixture. Bake about 40 minutes; cool, then cut into 16 slices.

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