Cherry squares with coconut ice frosting

cherry squares with coconut ice frosting
35 Item



1.Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.In a small saucepan, stir butter, sugar and syrup over low heat until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, without stirring, 5 minutes.
3.In a large bowl, coarsely crush corn flakes with hands until approximately half the volume; stir in coconut and cherries.
4.Stir butter mixture into cornflake mixture. Spread mixture into pan; press down firmly. Cover; refrigerate 30 minutes or until firm.
5.Make coconut ice frosting: Sift icing sugar into medium bowl; stir in coconut and egg white until combined. Add enough of the water until icing is spreadable; tint frosting pink.
6.Spread frosting over slice; cut into squares when firm.

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