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1.Preheat oven to moderate, 180°C.
2.Lightly grease a 20 x 30cm slice pan. Line base and two long sides with baking paper.
3.In a large bowl, whisk together eggs and milk. Stir in zucchini, corn kernels, capsicum, cheese, flour and basil. Season to taste.
4.Pour into prepared pan. Bake for 30-35 minutes, until golden and firm. Cool in pan. Cut into slices and serve with salad.
This dish can also be cooked in a frying pan over a low heat and finished off under the grill.Note