Quick & Easy

Chocolate rum and raisin slice

Chocolate rum and raisin slice
32 Item
15M
35M
50M

Ingredients

Method

1.Preheat oven to 160°C (140°C fan-forced).
2.Grease 20cm x 30cm lamington pan.
3.In a medium saucepan, stir in butter, chocolate, sugar and raisins over low heat for about 2 minutes, or until chocolate is melted. Cool to room temperature.
4.Stir remaining ingredients into chocolate mixture. Spread into pan.
5.Bake slice for about 30 minutes. Cool in pan before cutting into squares. Serve.

We like to use an underproof rum, but, if you like, use the stronger overproof variety.

Note

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