Name: Black forest slice
Cook time: 25 min
Total time: 25 min
Ingredients: 2 eggs; 2 egg yolks; 1/3 cup (75g) caster sugar; 85 gram dark eating chocolate, melted; 1 cup (250ml) milk; 1 cup (250ml) cream; 1 cup (120g) ground almonds; 1/4 cup (35g) plain flour; 1 tablespoon cocoa powder; 425 gram can seeded black cherries, drained; 85 gram dark eating chocolate, grated coarsely

Ingredients

2 eggs

2 egg yolks

1/3 cup (75g) caster sugar

85 gram dark eating chocolate, melted

1 cup (250ml) milk

1 cup (250ml) cream

1 cup (120g) ground almonds

1/4 cup (35g) plain flour

1 tablespoon cocoa powder

425 gram can seeded black cherries, drained

85 gram dark eating chocolate, grated coarsely

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 23cm-square slab cake pan.

2.Beat eggs, egg yolks and sugar in medium bowl with electric mixer until combined; beat in cooled chocolate. Beat in milk and cream on low speed. Stir in ground almonds, then sifted flour and cocoa. Pour mixture into pan; sprinkle with cherries and grated chocolate.

3.Bake slice about 25 minutes. Stand slice in pan 15 minutes; turn, top-side up, onto wire rack to cool.

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