Quick & Easy

Cherry coconut slice

Cherry coconut slice
16 Item



1.Preheat oven to 180°C/160°C fan forced. Grease and line a 30 x 20cm slice pan with baking paper, extending paper at long sides for handles.
2.Place chocolate in a microwave-safe bowl. Microwave on High (100%) in 30-second bursts, stirring, until melted and smooth.
3.Spread melted chocolate evenly over base of prepared pan. Chill for 10 minutes or until set.
4.Combine egg, coconut and sugar in a bowl. Stir in cherries. Pour over chocolate in pan; level surface. Bake for 20-25 minutes or until golden. Cool completely in pan (slice will firm). Dust with icing sugar to serve.

Related stories