Quick & Easy

Fig and chocolate caramel slice

Succulent figs add interest, depth and flavour to this deliciously easy chocolate caramel slice.
fig and chocolate caramel slice
25 Item



1.Preheat oven to 180ºC. Grease 20cm x 30cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over sides.
2.Melt butter in a medium saucepan over medium heat; stir in sugar until dissolved. Remove from heat; stand 5 minutes. Stir in figs, then egg and sifted flour and cocoa. Press mixture into pan.
3.Bake about 15 minutes. Cool slice in pan before cutting into pieces.

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