Quick & Easy

Rich turkish delight slice

Rich turkish delight slice
32 Item



1.Preheat oven to 200°C/180°C fan-forced. Grease and line base and sides of a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits in a food processor until fine crumbs form. Transfer to a medium bowl. Add butter, egg and flour; stir until well combined. Press biscuit mixture over base of prepared pan; level. Bake for 10 minutes or until firm. Cool completely in pan.
2.Meanwhile, place chocolate and cream in a small heavy-based saucepan over low heat. Cook and stir for 2-3 minutes or until chocolate melts and mixture is smooth. Transfer to a heatproof bowl. Cool.
3.Sprinkle chopped chocolate bars evenly over cooled base in pan. Pour chocolate mixture over top. Cover with food wrap; chill for 4 hours or until firm. Transfer to a chopping board. Cut into 32 pieces (see Notes). Serve.

Makes 32 pieces Heat the blade of a large knife under hot running water before cutting slice.


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