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haloumi and mango salad in two bowls

Haloumi & mango salad

This recipe is by qualified dietitian and personal trainer Lauren Marino and is from our cookbook Nourished Kitchen.
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It wouldn’t be an Aussie Christmas without these iconic recipes

It wouldn’t be an Aussie Christmas without these iconic recipes

As Aussies, we’re celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world. Here, we’ve pulled together a selection of some of the most popular Australian Christmas dishes, from grilled prawn cocktails to fruit-topped pavlovas. You’ll find […]
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Salad of grain, green beans, celery and boiled eggs in a white serving bowl.

Farro & green bean salad

Green beans are in abundance in the warmer months which makes this fresh, textural salad one of our summer favourites.
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Watermelon & radish salad in a bowl

Watermelon salad with labne

This vibrant and fresh radish and watermelon salad is full of flavour and can be made ahead to be assembled on the day of serving.
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Fresh coleslaw with crispy noodles served in a footed glass bowl.

Classic crunchy coleslaw

Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
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pasta salad on an oval bowl with blue spoon on a yellow background

Minestrone pasta salad

This speedy Italian-inspired pasta salad with a punchy sundried tomato pesto dressing is the perfect BBQ salad and side dish star.
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crunchy noodle coleslaw

Crunchy noodle coleslaw

This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.
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blueberry peach spinach salad

Savoury dishes featuring peaches

We're peachy keen on stone fruits this summer and with peaches in season until April, now is the time to make the most of this velvety fruit.
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Kimchi 2 ways

Kimchi 2 ways

We give you two easy ways to make the classic Korean fermented cabbage.
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