Quick & Easy

Chilli chicken with B.L.A.T. salad

Bacon, lettuce, avocado, tomato - need we say more?
CHILLI CHICKEN WITH BLAT SALAD
4
30M

Bacon, lettuce, avocado, tomato – need we say more? This vibrant salad with chilli chicken and our favourite tasty inclusions for a simple meal idea.

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Ingredients

Chilli chicken with b.l.a.t. salad

Method

Chilli chicken with b.l.a.t. salad

1.Make buttermilk dressing. Whisk ingredients in a small bowl until combined, season to taste.
2.Combine chicken, chilli, salt and oil in a large bowl. Cook chicken on a heated oiled grill plate (or grill or barbecue), over medium heat, for 3 minutes each side or until cooked through. Clean grill plate.
3.Coat ciabatta lightly with cooking oil spray. Cook ciabatta and bacon on heated grill plate, over high heat, for 1 minute each side or until golden and crisp.
4.Arrange lettuce, chicken, bacon, tomato and avocado on plates, drizzle with dressing. Serve with ciabatta.

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