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It wouldn’t be an Aussie Christmas without these iconic recipes

As Aussies, we’re celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.

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Here, we’ve pulled together a selection of some of the most popular Australian Christmas dishes, from grilled prawn cocktails to fruit-topped pavlovas.

You’ll find dessert recipes for our steamed macadamia pudding, layered Christmas trifle and choc-cherry bombe Alaska. Plus, delicious savoury mains like our herb-topped salmon, slow-roasted lamb shoulder and sweet glazed ham.

Looking for more traditional Christmas menu, Christmas side dishes or roast turkey or glazed ham recipes?

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apple, cherry and rosemary crumble
Quick & Easy
July 31, 2010

Apple, cherry and rosemary crumble

Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]
By Women's Weekly Food
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chickpea, barley, orange and cherry salad
April 30, 2009

Chickpea, barley, orange and cherry salad

To segment oranges, cut top and bottom from oranges with a small sharp knife. Cut remaining rind and white pith from oranges, following the curve of the fruit. Holding the oranges over a bowl, cut down both sides of the white membrane to release each segment. Squeeze membrane to release any juices into the bowl. […]
By Women's Weekly Food
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