An Aussie Christmas is celebrated during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.
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An Aussie seafood Christmas
In Australia we’re blessed with great fresh seafood and a Christmas climate that lends itself to its consumption.
Serve up a large bowl of cooked prawns accompanied by simple dipping sauces. Thinly sliced gravlax or smoked salmon piled onto crusty bread are as delicious as they are easy to put together.
From there your Aussie Christmas meal could progress down a traditional meaty route, or why not theme your entire menu around seafood, making a barbecue fish the star of the table.
Your Christmas ham
A ham ticks all the fuss-free boxes – it is really fast to prepare and plentiful. Don’t worry too much about the timing, it can be served warm but it is also perfectly delicious served chilled. It’ll be far more weather appropriate for the heat of an Aussie Christmas Day. Simply add a few salads and some sauces and you’re done.
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Beat the heat
Making the Christmas feast can be a mammoth task, especially in the Aussie heat. Prep what you can ahead, particularly desserts, sides and salads – add the finishing touches before serving.
Aussie Christmas dessert classics
You’ll find summer-ready dessert recipes for our classic fruit-topped pavlova, creative pavlova variations, a tropical mangomisu trifle and frozen Christmas ice-cream cakes.
Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
Plate the salad with all the elements separated on a large platter. This way guests can build their own and add as much or as little dressing as they like.
This tropical mango and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.
Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing – perfect for Christmas lunch or dinner!
Team your favourite fresh summer fruit with creamy ricotta, fresh spinach leaves, basil and chilli for a unique, delicious side dish for any outdoor gathering.
This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.
The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.
Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.
Christmas wouldn’t be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!
Chicken salad with a citrus zing! This healthy lean salad is easy to prepare for lunching guests or take to work for lunch. And it’s suitable for diabetics.
Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.
This marshmallow-textured pavlova is cooked directly on the platter it’s served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.
Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]
To segment oranges, cut top and bottom from oranges with a small sharp knife. Cut remaining rind and white pith from oranges, following the curve of the fruit. Holding the oranges over a bowl, cut down both sides of the white membrane to release each segment. Squeeze membrane to release any juices into the bowl. […]
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