An Aussie Christmas is celebrated during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.
An Aussie seafood Christmas
In Australia we’re blessed with great fresh seafood and a Christmas climate that lends itself to its consumption.
Serve up a large bowl of cooked prawns accompanied by simple dipping sauces. Thinly sliced gravlax or smoked salmon piled onto crusty bread are as delicious as they are easy to put together.
From there your Aussie Christmas meal could progress down a traditional meaty route, or why not theme your entire menu around seafood, making a barbecue fish the star of the table.
Your Christmas ham
A ham ticks all the fuss-free boxes – it is really fast to prepare and plentiful. Don’t worry too much about the timing, it can be served warm but it is also perfectly delicious served chilled. It’ll be far more weather appropriate for the heat of an Aussie Christmas Day. Simply add a few salads and some sauces and you’re done.
Beat the heat
Making the Christmas feast can be a mammoth task, especially in the Aussie heat. Prep what you can ahead, particularly desserts, sides and salads – add the finishing touches before serving.
Aussie Christmas dessert classics
You’ll find summer-ready dessert recipes for our classic fruit-topped pavlova, creative pavlova variations, a tropical mangomisu trifle and frozen Christmas ice-cream cakes.
Looking for more traditional Christmas menu, Christmas side dishes or roast turkey or glazed ham recipes? Whether you’re planning a traditional dinner or an alfresco celebration, we have you covered this Christmas.
Julie Goodwin’s Christmas tips (video)
Aussie Christmas recipes
Mangomisu
Prawn cocktail platter
Julie Goodwin’s prawn and mango salad
Marmalade glazed ham
Classic crunchy coleslaw
Julie Goodwin’s easy potato salad
Frozen mango pavlova
Zesty yoghurt potato salad with salmon
Grilled salmon with macadamia pangrattato
Prawn Caesar salad
Prawn cocktail salad
Prawn and mango salad with rice paper crisps
Prawn & watermelon salad with fetta & sumac onions
Air fryer prawns with green chilli sauce
Julie Goodwin’s barbecued butterflied chicken
Baked brie fondue on the barbecue
Barbecued side of salmon
Thai-style mango salad
Julie Goodwin’s pesto pasta salad
Christmas potato salad
Pavlova roll with passionfruit curd
Our classic pavlova recipe
How to make a towering pavlova Christmas tree
The-night-before Christmas ice cream cake
Dukkah prawn skewers with labne and minty tomato salad
Mango & coconut tres leche cake
Crispy crackling pork with sweet onions and plums
Chocolate and cherry bombe alaska
Santa Claus Christmas ice-cream cake
How to make perfect roast potatoes
Slow-roasted lamb leg with fetta and almonds
Classic Christmas trifle
Roast turkey with bacon, onion and sage stuffing
Prawn, strawberry & poppy seed salad
Summer salad of peaches and blueberries
Coconut and mascarpone cake
Mango and passionfruit pavlova
Macadamia and fig Christmas pudding
Spice-crusted lamb racks and roasted carrots
Turkey roll with cherry and almond stuffing
Cherry, walnut and feta salad
Lobster with fennel salad
Rocket, chicken and date salad
Honey roasted carrots with labne
Prawn and avocado pasta salad
Scallops with ginger and lemongrass
Duck salad with mandarin and pomegranate
Classic pavlova baked on a plate
Apple, cherry and rosemary crumble
Blood-orange glazed ham
Herbed salmon with capers and fennel remoulade
Frozen mango macadamia crunch
Chickpea, barley, orange and cherry salad