Curating the perfect menu for Easter lunch can be a challenge, from mains to side dishes. We’ve taken some of the guesswork out of setting the perfect table by putting together this list of egg-cellent Easter side dishes. Use them to turn your Easter lunch into an Easter feast! Well, what are you waiting for? Hop to it!
Cauliflower cheese with leek and fennel
Take cauliflower and cheese to a new level.
5 ways with roast pumpkin
Our basic roast pumpkin recipe plus four tasty variations.
Orange and maple-glazed baby carrots with hazelnuts
Sweet baby carrots!
Cauliflower, bacon and cheese pasta bake
A simple, budget-friendly pasta bake to feed the family.
Rice salad
This rice salad is perfect for hot summer days – it’s refreshing, crunchy and very simple to prepare.
How to make our cheesy potato bake
This versatile, creamy potato bake is always a winner – serve it as a side dish or by itself!
Crispy roasted potatoes with parmesan
Crunchy on the outside, super soft and fluffy on the inside, take your next roast or barbecue to a new level.
Loaded potato salad
This is one serious potato salad! Packed full of potatoes, sweet potatoes, bacon and kale with a tangy horseradish dressing
Green bean salad with lemon & parsley dressing
With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety of roasts and a barbecue buffet.
Spiced vegetable, chickpea and ricotta salad
These golden caramelised vegetables, tossed with baked ricotta and chickpeas are best served warm. But if you have any leftovers, they make a great work lunch. And they’re suitable for diabetics, too.
Roast vegetable salad with garlic mustard dressing
This roasted vegie salad is the easiest and tastiest way to get your five a day!
Roast pumpkin wedges with walnuts & fetta
This tantalising pumpkin side will add colour, variety, and pizzazz to any main course.
Hayden Quinn’s Jax’s herby potato salad
As featured on the Easter with The Australian Women’s Weekly TV special.
Crispy roast potatoes
It’s crunch time.
Duck fat potatoes with homemade chicken salt
Nail the perfect crispy roast potatoes this Christmas.
Spicy potato salad
A spicy summer salad inspired by the flavours of a classic Caesar.
Ultimate Greek salad
Light, fresh and brimming with flavour.
Perfect potato salad
Creamy, fresh and completely delicious.
Cobb salad
When you want your salad all lined up.
Moroccan-style carrot and orange salad
A fragrant and bright Moroccan salad with crisp carrots and an orange flower water dressing.
Watermelon salad with labne
This vibrant and fresh radish and watermelon salad is full of flavour and can be made ahead to be assembled on the day of serving.
Green salad with red currants & orange dressing
Elevate a green salad with festive red currants and a bright orange dressing.
Radicchio, pumpkin and haloumi salad
Bitter, sweet and salty. What more could you want in a salad?
Classic crunchy coleslaw
Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
Quinoa and cauliflower ‘couscous’
The tasty low-carb alternative.
Zucchini ribbon skewers with tomato fetta salad
Increase your vegie intake in the tastiest way possible.
