Healthy and delicious chickpea salads

Adding chickpeas to your salads is a fabulous way to bulk them up, adding a nutty texture and keeping you fuller for longer with their natural fibre. You'll also get a nice dose of plant-based protein and slow-releasing carbohydrates to keep you energised for the day ahead. To help you incorporate more chickpeas in your salad dishes, we've pulled together a selection of our favourite recipes. You'll find Moroccan-style recipes with grilled chicken and lamb, plus some lighter dishes with tuna, sun-dried tomatoes and fruit, perfect for healthy work lunches.
chermoula tuna, chickpea and broad bean salad
chickpea, barley, orange and cherry salad
April 30, 2009

Chickpea, barley, orange and cherry salad

To segment oranges, cut top and bottom from oranges with a small sharp knife. Cut remaining rind and white pith from oranges, following the curve of the fruit. Holding the oranges over a bowl, cut down both sides of the white membrane to release each segment. Squeeze membrane to release any juices into the bowl. […]
By Women's Weekly Food

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