Quick & Easy

Roast pumpkin, spinach and fetta salad

You'll love this simple, yet perfectly balanced flavour combination.
Roast pumpkin, spinach and feta salad

If you’re looking for a new salad to bring along to your next gathering or barbecue, you can’t go past this beautifully balanced salad.

The saltiness of the fetta contrasts beautifully with the sweet maple syrup dressing in this simple salad. It’s a real crowd-pleaser and can be thrown together with just a few ingredients – perfect for your next barbecue or get-together.

Looking for more pumpkin salads or other salad recipes?




1.Preheat oven to 200°C.
2.Toss pumpkin with oil in a large baking dish. Bake for 15-20 minutes, until just tender. Gently toss capsicum through while still warm. Cover and cool until required.
3.To make dressing, whisk olive oil. vinegar, maple syrup and mustard together, in a small jug. Season to taste.
4.In a large bowl, combine spinach, avocado, pumpkin mixture and pine nuts. Season to taste. Drizzle with dressing, tossing well. Serve topped with feta.

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