This fresh and festive green salad with red currants is everything we love about holiday entertaining. It’s a great make-ahead salad for your festive feast as the dressing can be made up to a week ahead. Assemble salad just before serving.
Ingredients
ORANGE DRESSING
Method
1.
Make oraange dressing – place ingredients in a screw-top jar; shake well. Season to taste with salt and pepper.
2.
Place kale in a large bowl with half the dressing; using your fingers, lightly rub together to soften the kale.
3.
Add remaining ingredients to bowl; toss gently to combine. Serve on a platter drizzle with remaining dressing.
You can use baby spinach leaves instead of kale, and regular red radishes if breakfast radishes are not available.
Christmas ham truly is the food gift that keeps on giving. As long as you follow a few important steps, you will be enjoying your ham for weeks or even months, if you opt to freeze it.
Plate the salad with all the elements separated on a large platter. This way guests can build their own and add as much or as little dressing as they like.
