Christmas

Green salad with red currants & orange dressing

Elevate a green salad with festive red currants and a bright orange dressing.
Green salad with red currants on serving platter with fork and spoon.
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20M

This fresh and festive green salad with red currants is everything we love about holiday entertaining. It’s a great make-ahead salad for your festive feast as the dressing can be made up to a week ahead. Assemble salad just before serving.

Ingredients

ORANGE DRESSING

Method

1.

Make oraange dressing – place ingredients in a screw-top jar; shake well. Season to taste with salt and pepper.

2.

Place kale in a large bowl with half the dressing; using your fingers, lightly rub together to soften the kale.

3.

Add remaining ingredients to bowl; toss gently to combine. Serve on a platter drizzle with remaining dressing.

You can use baby spinach leaves instead of kale, and regular red radishes if breakfast radishes are not available.

Test Kitchen tip

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