Quick & Easy

Prawn cocktail with zucchini and mint salad

Since Christmas is all about indulgent fresh seafood, enjoy these delicious prawn cocktails with zucchini and mint salad. Perfect for the warm weather!

Warm summer afternoons call for this delicious prawn, zucchini and mint salad – light, fresh, and perfect for the festive season!

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1.Combine juice, vinegar and oil in a medium bowl. Add zucchini; toss to coat in dressing. Stand for 20 minutes.
2.Meanwhile, shell and devein prawns, leaving tails intact.
3.Add radish, lettuce and mint to zucchini; toss gently to combine. Season to taste.
4.Divide zucchini salad and avocado into six serving glasses; top with prawns, drizzle with any remaining dressing.

Cut the zucchini into ribbons using a vegetable peeler, V-slicer or mandoline.


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