20 beautiful beetroot salads

Vibrant and fresh for a satisfying meal or side.
baby beetroot, green lentil, watercress and hazelnut salad

Whether it’s freshly roasted or cool and pickled, beetroot is a fabulous addition to most salads. It’s natural sweetness provides lovely flavour, colour and juiciness to your dish, not the mention all the incredible vitamins it contains. To get you thinking about how you can include more beetroot in your salads, take a look through this perfectly purple recipe collection. We’ve got dishes with creamy goat’s cheese and feta, hearty pumpkin and warm grilled lamb. Just delicious!

roasted beetroot, orange and char-grilled chicken salad
Quick & Easy
September 30, 1974

Roasted beetroot, orange and char-grilled chicken salad

You need two oranges for this recipe – one for the salad and one for the juice. You can substitute fresh baby beetroot with canned baby beets, or the chicken with pork fillet or salmon, if you like. Note
By Women's Weekly Food
October 31, 2009

Beef, beetroot and potato salad

For a packed lunch, prepare this salad the night before; it is best dressed just before serving. Place beetroot in base of lunch container, top with mesclun, potato and beef; pack dressing separately. Store in the fridge; bring to room temperature before serving. Note
By Women's Weekly Food

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