Love Julie Goodwin’s festive salad with mango and prawn? Check out our simple Christmas lunch salads or our collection of Julie Goodwin recipes. Or take a look at these other summer-ready salads, featuring other mango salad recipes and flavour-packed salad ideas.
1.Place strips of onion in a bowl of ice cold water.
2.In a medium bowl, place egg yolks, juice, mustard, salt and pepper. Using a whisk or electric hand beaters, beat until well combined. Begin to add oil, a few drops at a time, until it is well incorporated and the mayonnaise starts to thicken. Then, add oil in a thin stream, whisking constantly. Stir in sweet chilli sauce; season to taste.
3.Arrange salad leaves, mango and prawns on a serving platter. Drizzle with the sweet chilli mayonnaise, mostly on the prawns, then top with drained onion and coriander leaves.