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Ingredients
VERMICELLI HERB SALAD
Method
1.
In a food processor pulse fish, curry paste, fish sauce, lime leaves, garlic and Thai basil leaves until a chunky paste. Shape the mixture into 12 patties.
2.
Heat oil in a large non-stick frying pan over medium heat, cook patties, in batches, for 2 minutes each side until cooked through.
3.
Heat oil in a large non-stick frying pan over medium heat, cook patties, in batches, for 2 minutes each side until cooked through.
4.
Pour dressing over salad and toss to combine. Serve fish cakes with dressed salad, gem lettuce leaves and lime wedges.