Falafel wrap with hummus & slaw
Pitta pockets of falafel goodness!
Vegan taco bowls
Serve up these tasty vegan taco bowls guaranteed to impress.
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Chilli chicken san choy bow
There's an allure to san choy bow that everybody seems to love, yet few people actually cook it at home.
14 sensational san choy bow recipes
These tasty lettuce wraps filled with your favourite protein make a fresh and tasty summer meal idea.
40 healthy lunch ideas you’ll actually be excited to eat
Say goodbye to boring sandwiches and freshen up your midday meals.
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Bean salad with creamy basil dressing
This one is soon to become your go-to salad!
Air fryer cheeseburgers
The family will love these hearty homemade burgers.
Classic beef burger
Why order takeaway when you can enjoy these at home?
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Larb tofu with meal prep variations
Larb tofu, traditionally made with ground chicken, is a spicy Thai appetizer.
Chicken caesar salad with asparagus and kale
A hearty caesar salad.
Pork and veal san choy bow
Fresh and flavour-packed, try this on for a midweek dinner or easy workday lunch.
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Burrito salad bowl
Mexican made healthy.
Healthy vegetarian bean nachos
Dinner is nacho problem now!
Peach and pork burger with smoky nectarine relish
We've given the classic burger an extra fruity twist.
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Christmas wreath salad
Turn your sides into the centrepiece.
Five ingredient beef tacos
Minimum effort for max reward.
Chicken san choy bow
Dinner all wrapped up.
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Teriyaki chicken salad rolls
Picnic ready!
Japanese omelette wraps
A delicious lunch or dinnner all wrapped up!
Australia Day salad recipes
Salad recipes that are perfect for Australia Day.
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Cauliflower burgers
A delicious and low-carb burger.
Mediterranean lamb burgers
It's burger time, Mediterranean-style.
Prawn caesar salad
Chicken is usually added to this classic salad to turn it from a side dish into a meal. We've created a prawn caesar for something absolutely spectacular.
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Beef san choy bau
Tasty parcels of mince wrapped in lettuce leaves.
Poached chicken salad with green tahini dressing
Fresh, bright and tasty - what more could you want from a summer salad. Packed full of fresh ingredients, the green tahini dressing is the real shining star of this poached chicken and pomegranate salad.
Vietnamese meatball and lettuce wrap
Vietnamese Banh Mi flavours meets San Choy Bau. The juicy beef combined with pickled carrot and coriander makes for a flavoursome low carb meal.
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The green turkey burger
Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.
Korean beef lettuce cups with pickled vegetables
Spicy, fresh and delicious! These beef slices make a great low carb lunch or dinner.
Healthy food bowls
There's no better way to hit your daily serve of fruit and vegetables than to pack one giant bowl full of your favourite nutritious ingredients. We've rounded up our 16 best healthy bowls to fuel your mornings and satisfy your midday hunger. You'll find beautifully colourful smoothie bowls, delicious fruit and quinoa porridges and gorgeous green salad bowls. Here's to finally sticking to that New Year's Resolution!
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20 Caesar salad recipes for delicious lunches
When you ask people to name their favourite salad, a classic Caesar salad usually comes up. And with good reason... crispy, salty bacon and hearty boiled eggs go perfectly with fresh cos lettuce. Add a few shavings of fresh Parmesan cheese and a generous drizzle of rich and creamy Caesar dressing, and you've got yourself a killer meal. To honour this delicious dish, we've pulled together all our favourite variations on the classic recipe - from prawns and grilled chicken, to Caesar burgers and wraps.
Cherry, walnut and feta salad
Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!
Beer-battered fish tortillas
Feed the family with these deliciously crispy, succulent beer-battered fish tortillas. Quick, easy and so delicious!
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Quinoa fattoush
Fresh, wholesome and tasty - this delicious quinoa fattoush ticks all the boxes and will have you coming back for more!
Grilled chicken with warm cos lettuce salad
This warm char-grilled lettuce with creamy chicken salad is perfect for lunch, and as a side for dinner or a BBQ. It's a healthier alternative to a Caesar salad. And suitable for diabetics, too.
Amazing Mother’s Day lunch recipes for your mum
Mother's Day is the most important day of the year, and the perfect excuse to well and truly spoil our mums and shower them with the treats they more than deserve. So why not start in the kitchen? Whip up a scrumptious Mother's Day lunch for the most important woman in your life and lay on a gourmet spread that she won't be able to resist. Happy Mother's Day foodies!
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Prawn san choy bow
Crunch through the cooling lettuce before enjoying the spicy prawns that are wrapped inside.
Mini baguettes with leg ham, brie and mustard mayo
Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.
Yabby sandwiches with eggplant, watercress and mayonnaise
Add a hint of fancy to a social gathering or picnic by unveiling these sourdough sandwiches filled with fresh yabbies, wholesome vegetables and a sharp mustard vinegar mayonnaise.
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Crispy chicken tacos
Perk yourself up tonight with these quick and tasty crispy chicken tacos. The whole family will love them!
Lemon pepper fish burgers
Tangy mayo adds a refreshing zing to these quick and easy fish burgers.
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Lebanese lamb burgers
Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.
Greek-style chicken salad
You will need a large barbecued chicken for this recipe. Not suitable to freeze or microwave. Note
Smoked salmon Caesar salad
You won't miss the bacon, we swear.
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Vegetarian san choy bow
Snipping noodles makes them easier to mix through the other ingredients. Note
Chicken schnitzel wraps
If preferred, buy ready-prepared chicken schnitzel and cover, freeze and cook it as required. Note
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Pea and lettuce soup
Pea and lettuce soup
Cucumber and fetta salad with za’atar
Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.
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Asparagus and broad bean salad
Drizzled with a herby lemon dressing and scattered with toasted pecans, this salad is a wonderful way to celebrate the arrival of spring.
Warm crisp egg salad with chips
Served with shoestring fries, this crisp salad with deep-fried eggs and hot sliced chilli makes a tasty, sophisticated lunch or light dinner.
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Caesar salad
If you don’t feel like toasting the bread cubes in the oven, toast the whole slices in the toaster or under a grill then cut the bread into small squares. Make sure you drain the anchovy fillet well between pieces of absorbent paper. If you want to have this delicious recipe at home, poach the […]
Baby cos caesar salad
This fresh, crunchy classic is popular for good reason. Perfect for lunch or a light dinner.
BLT on croissant
Swap traditional bread for a lightly grilled croissant in this well-loved classic.
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Avocado and artichoke salad
This summery salad is quick, easy and delicious with prawns added for a treat.
Braised spatchcock with peas and lettuce
With the added flavour of bacon and mint, these succulent spatchcocks are mouth-watering served with velvety mashed potato, peas and lettuce.
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Barbecued lamb, shallot and mesclun salad
With crisp sugar snap peas and a punchy mint dressing, this lamb salad makes a delightful lunch or light dinner.
Chicken caesar salad
You can use 1 teaspoon of worcestershire sauce instead of the anchovy fillets. This salad is a great way to use up leftover roast chicken. Shred the chicken and add to the salad instead of the poached chicken breasts. Note
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Butterflied prawns with garlic butter
Bright, light and zesty, this classic dish makes a perfect starter or simple lunch. The garlic compliments all kinds of shellfish beautifully.
Gado gado in lettuce cups
Peanut dressing can be made one day ahead and refrigerated, covered. Note
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Asparagus and pink grapefruit salad
Celebrate spring with this beautiful salad of young asparagus, avocado and juicy grapefruit.
Beetroot and feta salad
Sweet beetroot contrasts beautifully with sharp, salty feta and bitter leaves in this delicious salad. Perfect as a light lunch, or a side dish.
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BLT salad
Enjoy this classic flavour combination in salad form.
Pork larb
Larb is a salad, traditional to the cuisines of Thailand and Vietnam, that usually has a chicken or pork base rather than vegetable.
Barbecued lamb sandwiches
This is a homemade version of the delicious Greek sandwich called gyro. Gyros are made from slices of meat cooked on a turning spit.
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Grilled piri piri drumettes with coleslaw
Grilled piri piri drumettes with a spicy coleslaw from Australian Women's Weekly.
Baby BLTs
Perfect for a party, these mini sandwiches look great and are so easy to prepare.
Avocado, bacon and tomato panini
A quick, hearty lunch is only minutes away. Customise the filling in this recipe to your liking.
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Nicoise tasting plate
We used dutch cream potatoes and yellow-fin tuna in this recipe. Note
Thai chicken in lettuce-leaf cups
Healthy, fragrant and delicious Thai chicken in lettuce-leaf cups from Australian Women's Weekly.
Garlic rolls with prawns and asparagus
Prawns can be shelled several hours ahead. Keep, covered in the refrigerator. Toast rolls and add filling just before serving. Note
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Summer garden salad
This incredibly simple summer garden salad with avocado and tomato is the perfect side dish for any lunch.
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Crispy beef sang choy bow
Iceberg lettuce cups and crispy fried noodles add delicious crunch to this quick and easy crispy beef san choy bow recipe.
Lentil, gorgonzola and witlof salad
Deliciously bright and colourful lentil, gorgonzola and witlof salad.
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Lemongrass beef lettuce wraps
Sticky lemongrass beef served in lettuce wraps.
Cheeseburgers
Delicious and fun homemade cheeseburgers that the whole family will love.
Flower salad
Experiment with a variety of seasonal flowers and greens. Mix mild greens with a garnish of stronger-tasting flowers and vice versa. Suggested flowers include violas, calendula, culinary herb flowers, pineapple sage, dianthus, day lilies and roses. If the flowers are large, use only their petals. Note
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Lettuce wedges with lemony dressing
Crunchy lettuce wedges with a sweet and sour lemony dressing from Australian Women's Weekly.
Green salad with fennel & herbs
Tossed in a zingy red wine vinaigrette, this salad is full of flavours due to a variety of punchy herbs and greens.
Pork and chicken sang choy bow
Tasty little pork filled lettuce cups make a great starter; or serve them up as part of a banquet meal.
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Caesar salad with poached egg
Leave out the anchovies, if desired. Instead of a poached egg, add sliced cooked grilled chicken breast to create a chicken ceasar salad. Note
Beef, cheese and carrot sandwich
This delicious, filling sandwich is perfect for the lunchbox.
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Fragrant Vietnamese chicken and mango salad
This fresh and zingy Vietnamese salad is great for lunch or dinner. It can even be used as a side to take along to a BBQ or dinner party!
Doner kebab
Döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. It can be made using chicken or beef.
Chicken and egg lettuce cups
Trim the edges of the lettuce leaves with kitchen scissors to make them look neater. Hold lettuce, cored end up, under cold running water. The water will get between the leaves, making them slip off easily and intact. Note
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Turkey and salad pocket
Quickly throw these tasty salad pockets today for a tasty lunch bite. This recipe is great for giving leftovers new life!
Sang choy bow
The trick to becoming a stir-fry pro, is making sure you have all the ingredients ready to-go before you begin frying.
Chicken, witlof and cashew salad
Like mushrooms, witlof is grown in the dark to retain its pale colour. Sometimes spelled witloof, and in some places known as belgian endive or chicory, this versatile and bittersweet vegetable is as good eaten cooked as it is raw. You need to purchase a large barbecued chicken, weighing approximately 900g, for this recipe. Note
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Bitter lettuce salad
This simple little bitter lettuce salad is the perfect side dish to serve with rich stews and pies.
Smoked chicken and pear salad
Smoked chicken lends its unique taste to this crisp pear and radicchio salad with a red wine vinaigrette. If the flavour of smoked chicken isn't a favourite, use a store-bought barbecue chicken in its place.