All the flavour of a burrito but lower in carbs with this fresh and vibrant vegetarian burrito bowl.
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1.Combine beans, green onion and juice in a small bowl;season to taste.
2.Place lettuce, cabbage, radish and oil in a large bowl; toss gently to combine.
3.Heat rice in microwave according to packet directions.
4.Make spiced pepitas.
5.Combine yoghurt and chilli sauce in a small bowl.
6.Divide rice, bean mixture and cabbage salad among four bowls. Top with tomatoes, avocado, spiced pepitas and coriander. Serve with yoghurt dressing and lime wedges.
7.Stir ingredients in a frying pan over high heatuntil pepitas pop and are golden. Cool.
You can use rice malt syrup instead of the maple syrup.Note