Mediterranean lamb burgers

It's burger time, Mediterranean-style.
mediterranean lamb burgers

Give your burger a facelift with a Mediterranean yoghurt sauce and packed with fragrant herbs, you’ll be glad you didn’t stop at the takeaway.

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1.Process lamb, egg white, breadcrumbs, herbs,rind, garlic and paste until smooth. Using wet hands, shape mixture into two patties.
2.Light spray heated large non-stick pan; cook patties, over medium heat, until browned both sides and cooked through.
3.Make yogurt sauce by combine yoghurt, garlic, mint and cucumber in small bowl.
4.Sandwich salad leaves, tomato, patties, onion and yogurt sauce between rolls.

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