Quick & Easy

BLT on mini toasts

BLT on mini toasts
40 Item



1.Remove rind from bacon; cut each rasher into pieces slightly smaller than mini toasts. In a large frying pan, cook bacon, stirring, until browned and crisp. Drain on paper towels.
2.Cut lettuce into pieces slightly larger than mini toasts.
3.Divide mayonnaise among mini toasts; top each with lettuce, bacon and tomato.
4.Serve at room temperature.

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