1.In a glass or stainless steel bowl, combine the chicken strips, sour cream, turmeric, spice, garlic and lemon juice, then mix until coated. Leave to marinate for up to 2 hours.
2.When ready to serve, toss the marinated chicken strips in the panko or breadcrumbs and cook in a large, preheated frying pan with a little oil until golden and cooked through.
3.Serve the chicken strips in warmed taco shells with a range of salad ingredients. Top with a dollop of sour cream and drizzle over sweet chilli.
Add more or less seasoning depending on your tastes.Note