Quick & Easy

Flower salad

flower salad
6
5M

Ingredients

Method

1.Make raspberry vinaigrette. Combine vinegar and oil in screw-top jar, shake well. Season to taste.
2.Toss rinsed, dried leaves and flowers in a large bowl, drizzle with vinaigrette.

Experiment with a variety of seasonal flowers and greens. Mix mild greens with a garnish of stronger-tasting flowers and vice versa. Suggested flowers include violas, calendula, culinary herb flowers, pineapple sage, dianthus, day lilies and roses. If the flowers are large, use only their petals.

Note

Related stories