Quick & Easy

BLT on croissant

Swap traditional bread for a lightly grilled croissant in this well-loved classic.
BLT ON CROISSANT
4
10M

Ingredients

Method

1.Preheat grill (broiler).
2.Cook bacon in large frying pan until crisp. Drain on absorbent paper.
3.Meanwhile, to make aïoli, combine mayonnaise, garlic and parsley in small bowl; season to taste.
4.Toast croissants under grill about 30 seconds. Split croissants in half; spread aïoli over one half of each croissant then top with bacon, tomato, lettuce and remaining croissant half.

We used rindless shortcut bacon here, but you can use trimmed bacon rashers if you prefer.

Note

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