Quick & Easy

Barbecued lamb sandwiches

This is a homemade version of the delicious Greek sandwich called gyro. Gyros are made from slices of meat cooked on a turning spit.
Barbecued lamb sandwiches
6
25M
4H

Ingredients

Method

1.Using a vegetable peeler, peel rind thinly from lemon, avoiding white pith. Combine lamb, rind, garlic, herbs and oil in shallow dish; cover, refrigerate 4 hours. Drain lamb; season.
2.Heat grill plate (or grill or barbecue or grill pan); cook lamb, covered, about 25 minutes, turning halfway through. Stand, loosely covered with foil, 15 minutes before slicing.
3.Serve lamb with lettuce, tomato, onion, tzatziki on warmed pita bread.

You can make your own tzatziki for this recipe, if you like.

Note

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