Quick & Easy

Nicoise tasting plate

nicoise tasting plate
4
15M
35M
50M

Ingredients

Garlic mustard dressing

Method

1.Boil, steam or microwave potatoes until tender; drain. Slice thinly.
2.Boil, steam or microwave beans until tender; drain. Rinse under cold water; drain.
3.To make garlic mustard dressing; place ingredients in screw-top jar; shake well, season.
4.Cook tuna on heated oiled barbecue (or grill or grill pan) until cooked as desired.
5.Divide lettuce, potato, beans, tomato, capers, olives, anchovies and eggs between serving plates, in separate stacks. Top with tuna; drizzle with dressing.

We used dutch cream potatoes and yellow-fin tuna in this recipe.

Note

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