Quick & Easy

Walnut, goat’s cheese and wild rocket salad

Walnut, goat's cheese and wild rocket salad
8
8M
12M
20M

Ingredients

Method

1.Heat frying pan over medium heat. Toast walnuts for about 10 minutes until fragrant, tossing occasionally. Remove from heat and set aside.
2.Meanwhile, combine white wine vinegar and sugar in bowl; stir to dissolve sugar. Add eschalot and extra virgin olive oil. Season and stir to combine.
3.Add rocket leaves to bowl of salad dressing and toss well to coat. Arrange salad on serving platter. Scatter over walnuts and crumbled goat’s cheese.

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