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CARAMELISED PORK NECK

Caramelised pork neck

With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork. Serve up with steamed rice and stir-fried asian greens. Looking for more pork dinner recipes?
Char siu pork ribs

Char siu pork ribs

Grab your finger bowls ready for these finger licking good ribs with a sweet Chinese barbecue sauce.
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Lemon chicken

Lemon chicken

A retro classic from our original Chinese Cooking Class Cookbook.
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