Name: Chinese barbecued spare ribs
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 3/4 cup (180ml) barbecue sauce; 2 tablespoon dark soy sauce; 1 tablespoon honey; 1/4 cup (60ml) orange juice; 2 tablespoon brown sugar; 1 clove garlic, crushed; 2 centimetre piece fresh ginger (10g), grated; 2 kilogram slabs american-style pork spareribs

Ingredients

3/4 cup (180ml) barbecue sauce

2 tablespoon dark soy sauce

1 tablespoon honey

1/4 cup (60ml) orange juice

2 tablespoon brown sugar

1 clove garlic, crushed

2 centimetre piece fresh ginger (10g), grated

2 kilogram slabs american-style pork spareribs

Method

1.Combine sauces, honey, juice, sugar, garlic and ginger in large shallow dish; add ribs, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.

2.Preheat oven to 180°C (160°C fan-forced).

3.Brush ribs both sides with marinade; place, in single layer, in large shallow baking dish; roast, covered, 45 minutes. Uncover; roast about 15 minutes or until ribs are browned. Serve with fried rice, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook