Quick & Easy

Chicken sang choy bow

These delicious Chinese-style chicken stir-fry cups are perfect for sharing on platters.
Chicken sang choy bow

Chicken sang choy bow




1.Heat wok, add both oils, stir-fry onion, garlic and ginger until soft.
2.Add chicken mince and continue to cook until meat is cooked through and well browned.
3.Add combined sauces and lime juice, toss to combine and simmer 1-2 minutes. Toss through remaining ingredients to heat and spoon mixture into lettuce cups to serve, garnish with sesame seeds, if using.
4.Use witlof leaves as the lettuce cup for cocktail/finger food.

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