Name: Mixed vegetables with mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 (90g) small zucchini , cut into thin stripes; 1 (120g) medium carrot, cut into thin stripes; 2 tablespoon oil; 3 small fresh red chillies, finely chopped; 1 stem fresh lemon grass, finely chopped; 1/2 cup (125ml) coconut milk; 1 dried kaffir lime leaf; 100 gram green beans, sliced; 1 (150g) small red capsicum, sliced; 150 gram broccoli, chopped; 425 gram can straw mushrooms, drained; 1 tablespoon fresh basil leaves, finely chopped; 500 gram chinese broccoli, shredded

Mixed vegetables with mushrooms

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

1 (90g) small zucchini , cut into thin stripes

1 (120g) medium carrot, cut into thin stripes

2 tablespoon oil

3 small fresh red chillies, finely chopped

1 stem fresh lemon grass, finely chopped

1/2 cup (125ml) coconut milk

1 dried kaffir lime leaf

100 gram green beans, sliced

1 (150g) small red capsicum, sliced

150 gram broccoli, chopped

425 gram can straw mushrooms, drained

1 tablespoon fresh basil leaves, finely chopped

500 gram chinese broccoli, shredded

Method

1.Heat oil in a wok over medium heat, cook chilli and lemon grass, stirring, for about 2 minutes, or until fragrant. Add coconut milk and lime leaf, stir-fry for about 1-2 minutes or until combined and mixture is hot.

2.Add beans, capsicum, zucchini, carrot and broccoli, stir-fry for about 3 minutes or until vegetables are just tender. Add straw mushrooms and basil, stir-fry for about 1 minute or until hot.

3.Steam or microwave Chinese broccoli until just tender; serve with mixed vegetables.

This recipe is best made close to serving. Not suitable to microwave. Not suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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