Quick & Easy

Mixed vegetables with mushrooms

mixed vegetables with mushrooms
4
15M
10M
25M

Ingredients

Method

1.Heat oil in a wok over medium heat, cook chilli and lemon grass, stirring, for about 2 minutes, or until fragrant. Add coconut milk and lime leaf, stir-fry for about 1-2 minutes or until combined and mixture is hot.
2.Add beans, capsicum, zucchini, carrot and broccoli, stir-fry for about 3 minutes or until vegetables are just tender. Add straw mushrooms and basil, stir-fry for about 1 minute or until hot.
3.Steam or microwave Chinese broccoli until just tender; serve with mixed vegetables.

This recipe is best made close to serving. Not suitable to microwave. Not suitable to freeze.

Note

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