Chinese Archives | Women's Weekly Food

Chicken fried rice

This Asian inspired dinner is quick, simple and SO tasty!

pan fried choy sum dumplings for Lunar New Year

Celebrate Lunar New Year with these good luck dishes

Ring in the Year of the Snake with the best of luck with these dishes.

Mushu pork wraps

A richly flavoured dinner to wrap up your day.

29 delicious dumpling ideas for dinner

For something so small, dumplings sure pack in a lot of flavour!

Air fryer hoisin pork steaks

With a quick peanut rice & cucumber salad.

Sweet and sour pork with rice noodle salad

A fresh version of the classic dish.

How to make fried rice

Cook the rice the night before to make this quick and flavourful easy fried rice recipe even speedier to get on the table.

Five spice pork stir fry with on a white plate with noodles

Five spice pork stir-fry with almonds

Fast and fresh.

Julie Goodwin’s char siu chicken with egg fried rice

A flavoursome dinner made from just five easy ingredients.

Garlic beef stir-fry

Turn to this quick and easy stir fry on nights when you want something ready full of flavour and ready in no time.

Pan-fried choy sum dumplings with shredded ‘quickle’

Serve these pan-fried dumplings as a light meal or part of a banquet spread.

Hokkien mee with beef

A quick and tasty dinner for busy weeknights.

Chinese braised pork and eggplant

This budget-friendly dish will serve eight as part of a banquet.

Chow mein

Fast and delicious, chow mein is a dreamy midweek feed.

Chinese honey chicken

Crunchy and sweet, honey chicken is a household favourite that's stood the test of time.

Hoisin baked eggplant with steamed greens

Fall in love with this flavour-packed vegetarian noodle dish.

Chilli chicken san choy bow

There's an allure to san choy bow that everybody seems to love, yet few people actually cook it at home.

14 sensational san choy bow recipes

These tasty lettuce wraps filled with your favourite protein make a fresh and tasty summer meal idea.

Sticky glazed slow-roast pork neck

Wonderfully tender and juicy.

Dark, light, sweet or gluten-free? The best soy sauce for your Chinese cuisine

Take your dishes to a new level by choosing the right sauce for your dish.

Chicken and ginger noodle soup

Warm up with a fragrant and comforting bowl of soup.

With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork. Serve up with steamed rice and stir-fried asian greens. Looking for more pork dinner recipes?

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Char siu pork ribs

Grab your finger bowls ready for these finger licking good ribs with a sweet Chinese barbecue sauce.

Mixed mushroom pot stickers

Create these tasty bite-sized morsels at home with only five ingredients and a few pantry staples.

Chicken laksa

Forget takeaway when homemade tastes this good!

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Pork and veal san choy bow

Fresh and flavour-packed, try this on for a midweek dinner or easy workday lunch.

Lemon chicken

A retro classic from our original Chinese Cooking Class Cookbook.

Spring rolls

This one stands the test of time!

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Sesame prawn toast

So much to love about these tasty favourites.

Mongolian beef with noodles

It's all about that sauce.

Lamb and black bean stir-fry

Super-fast and easy Chinese lamb and black bean stir-fry.

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Chicken chow mein

Pork and noodle spring rolls

A tasty way to use up leftover pork.

Mushroom hot & sour soup

Hot and sour soup is a Chinese soup that's savoury, spicy and tangy.

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Chinese wonton soup

Sometimes known as short soup.

Crispy fried pork dumplings

For something so small, dumplings sure pack in a lot of flavour!

Capsicum, chilli and hoisin chicken

Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.

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Hoisin pork buns

We've made these incredibly simple.

Yum-yum dan dan noodles

Spice up your noodle game.

Barbecued pork spare ribs

Sticky, sweet and delicious.

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Steamed pork buns

Yum cha at home.

Chinese-style sticky lamb ribs

Finger-licking good!

Air fryer vegetable spring rolls

All the classic crunch you love about the classic starter with less oil thanks to cooking in your air fryer.

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Beef and ginger stir-fry

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

42 Chinese dinners to make at home

All of our favourite Chinese recipes to create these at home.

How to make Chinese prawn roll in your sausage roll maker

Get more out of your new favourite appliance.

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Vermicelli

Deep fried vermicelli noodles; the perfect garnish or decorative surrounding for Chinese dishes.

Miso noodle hotpot

Use your noodle!

Chicken congee

A comforting meal made in your slow cooker.

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Little pork dumplings

Tasty parcels of heaven.

Soy-glazed chicken wings with noodles

Feeling peckish?

Poached chicken with soy and sesame

Whole chicken poached in a flavoursome Chinese-style broth with star anise, soy, cinnamon and sesame creates tender and delicious meat. Serve with your choice of noodles or rice. Looking for more chicken dinners? Chinese cooking wine is also known as chinese rice wine, dry sherry can be used instead. To freeze Complete the recipe to […]

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Caramelised pepper pork

Tender, sweet and sticky - and ready in 20 minutes.

Chicken and corn soup

A light and fragrant traditional Chinese soup.

Kung pao chicken

No need to order in!

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Duck wontons in broth

Take your wontons up a notch with our tasty duck meat mixture in a rich and warming broth.

Braised pork fillet

The rich flavours of China transform pork fillet into a mouthwatering Asian feast.

Prawn sang choy bow

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

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Peking duck

The ideal start to any occasion.

womens weekly chinese cooking class cookbook recipes

The Australian Women’s Weekly Chinese Cooking Class

Everything from honey chilli chicken to our best-ever chicken and corn soup. Time for a trip down memory lane!

Sichuan-style gai lan and pork mince

Spice up tonight's dinner with this Sichuan-style gai lan and pork mince.

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Easy fried rice

There's no need to feel intimidated making fried rice. This recipe is so easy to follow. You can use fresh or leftover white rice for this easy, fried rice recipe

Eggplant ma po tofu

Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

Gai lan and mushroom five-spice stir-fry

Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.

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Crunchy coleslaw

This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

Julie Goodwin’s braised pork

Julie Goodwin's glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.

Honey chicken with buk choy and sesame

If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.

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The Australian Women’s Weekly Chinese Cooking Class recipes

Everything from honey chilli chicken to our best-ever chicken and corn soup. Time for a trip down memory lane!

15 Chinese chicken recipes for family dinners

Feel like chicken tonight.

Vegetarian Chinese food and dinner ideas

When it comes to Chinese food, a lot of is packed full of meat and seafood. However, those who are following a vegetarian diet don't have to miss out on the deliciousness that comes with this saucy, flavour-packed Asian cuisine. When cooking at home, we've taken some of the stress out of menu planning for you with this collection of dumplings, stir-fries, spring rolls and noodle dishes. The addition of hearty eggplant, fresh leafy greens and protein-rich tofu will bulk up your meals and add maximum flavour and texture. Dig in!

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24 Chinese beef recipes to whip up tonight

Beef goes perfectly in Chinese cooking, and is complemented perfectly but the rich flavours, sweet and salty sauces and hearty marinades that comes with it. From lighter dishes like steamed dumplings and stir-fries, to braised ribs, beef cheeks and sweet and sour mince, this collection of recipes proves how easy it is to recreate authentic Asian food in your own kitchen.

Chinese duck recipes for dinner tonight

The richness of duck meat is perfect for Chinese cooking, which is all about big, bold flavours and delicious sauces. Here, we've pulled together a selection of our favourite authentic recipes for you to recreate at home, from peking duck pancakes to dumplings and spring rolls. You'll also find some quick stir-fries, soups and salads for tasty weeknight dinners without having to go for take-out. Let's get cooking!

Authentic Chinese dinner recipes with pork

Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. And whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes. So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.

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Quick combination short and long soup

Recreate this classic Chinese soup at home in no time at all with this easy recipe. We've used simple ingredients so you can have this on the table in no time at all - perfect for weeknight dinners.

Chinese vegetables

Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.

Ginger beef

This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.

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Beef with black bean sauce

Straight from The Australian Women's Weekly Chinese Cooking Class book, try this deliciously tasty beef with black bean sauce recipe for an easy midweek meal.

Sweet and sour pork

Sweet and sour pork is undoubtedly one of the most colourful of all Chinese dishes; try this delicious version from The Australian Women's Weekly Chinese Cooking Class book.

Chinese noodle, tofu and vegetable soup

This Chinese style soup is very refreshing if you’re looking for a quick and easy meat-free meal.

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Combination long soup

Warm, nourishing soup doesn't get much better than this! This hearty combination long soup is full of authentic Asian ingredients and flavour, and is perfect for dinner tonight!

20 Hearty, healthy soup recipes

There's plenty of new food to look forward to once the weather starts to cool, with an influx of fresh, autumnal produce, plenty of warming stews and, of course, bowls of hearty soups. These are our absolute favourites, the ones to reach for when you're craving a bit of comfort, warmth and nourishing. From classic chicken noodle soups to Chinese vegetable broths, plus creamy pumpkin soup and a curried soup with a kick, you'll be wishing the weather could stay cool all year round.

Beef and crunchy cabbage salad

With juicy sirloin steak sliced and shaken up with chinese cabbage, vegetables and a hot, fragrant sauce, this quick salad makes a statement.

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Prawn san choy bow

Crunch through the cooling lettuce before enjoying the spicy prawns that are wrapped inside.

Hoisin chicken

This enjoyable meal takes just twenty minutes to create and with ginger, garlic and hoi sin sauce seaping into the tender chicken fillet you'll be sure to make it again.

Crunchy Asian chicken salad

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

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Whole fried fish with chilli bean sauce

This fiery main is sure to impress any guests. Just fry your favourite fish and marinate in spices of garlic, ginger and chilli bean sauce.

Pork spare ribs with chilli plum sauce

Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours

Beef and vegetable stir-fry

It doesn't get much more wholesomely satisfying than whipping up this simple stir-fry for lunch or dinner.

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Fried brown rice

With peas, corn and onion this fried brown rice dish could be a meal all of its own and it only takes 20 minutes to cook.

Stir-fried baby clams with black beans

Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.

Sticky pork chops

Give the humble pork chop a Chinese-style twist and it can still go from the stove to the table in less than 30 minutes.

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Mixed Asian greens in oyster sauce

Add vegetables according to density. Denser vegetables, such as carrots and broccoli, require more cooking time than leafy vegetables. If your recipe uses meat and vegetables, cook the meat first and set it aside. Return meat to wok when the vegetables are almost cooked. Note