Quick & Easy

Chinese beef and broccoli

CHINESE BEEF AND BROCCOLI
4
5M
15M
20M

Ingredients

Method

1.Cut steak into very thin strips (see note). Combine beef strips with garlic and 2 tblsp of the soy sauce in a bowl. Cover and refrigerate for 30 minutes.
2.Stir-fry beef strips in batches in a heated, greased wok or large frypan until browned. Remove beef from wok and set aside.
3.Add broccoli to wok, stir-fry for 1-2 minutes.
4.Blend cornflour with sherry in a small jug, stir in remaining soy sauce and ⅔ cup water.
5.Return beef strips to wok with sherry mixture, toss over heat until liquid boils and thickens and beef is heated through.

It’s a lot easier to slice the steak into wafer-thin strips if you partially freeze it first. Accompany with rice, if desired.

Note

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