Dinner ideas

Egg drop soup

egg drop soup



1.In a large saucepan, bring the water, stock, sauce, wine, garlic and ginger to the boil; add chicken, return to the boil. Reduce heat; simmer, covered, about 10 minutes or until chicken is cooked. Remove chicken; using two forks, shred meat
2.Gradually whisk egg into the broth in a steady stream. Return chicken to pan.
3.Divide noodles among serving bowls; ladle soup into bowls, then sprinkle with coriander, onion and peanuts

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