Sichuan duck with snow pea salad

There are many classic Chinese dishes that marry duck and sichuan pepper. In this recipe, the fresh-flavoured salad sets off the spicy union to perfection.
sichuan duck with snow pea salad
4
20M
40M
3H
1H

Ingredients

Method

1.Combine cooking wine, sauce, garlic, ginger and sesame oil in large bowl with duck. Cover, refrigerate 3 hours or overnight.
2.Drain duck, discard marinade.
3.Dry-fry peppercorns in small frying pan until fragrant. Crush peppercorns and salt using mortar and pestle, press mixture onto duck skin.
4.Cook duck on heated oiled barbecue turning halfway through cooking time, about 40 minutes or until cooked.
5.Meanwhile, combine remaining ingredients in large bowl, serve with duck.