Ingredients
Method
1.Heat oil in a large frying pan or wok over medium-high heat.
2.Cut chicken into 2cm slices. Combine flour, spices and salt in a large bowl; add chicken, toss to coat.
3. Shallow-fry chicken, in three batches, for 2 minutes each side or until browned lightly and cooked through. Drain on paper towel.
4.Meanwhile, combine mirin and oil in a small bowl, then add chilli, green onion, bean sprouts and ginger; toss gently to combine.
5.Serve chicken with bean sprout mixture, aïoli and lime wedges.
For shallow-frying, add enough oil to come halfway up the side of the food to be fried. Aioli is garlic mayonnaise, available from the condiment aisle in most super markets.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
